Blueberry Muffins

These muffins are perfect whether you want them as a quick snack, breakfast on the go or eat them with yogurt, fruit & nut butter for a Sunday brunch like I did! Obviously had some coffee too.

Ingredients:

-1/4 cup coconut flour

- 1 teaspoon of acacia fiber powder(optional)

-1 egg

- 1/2 banana

-handful of blueberries(can sub for another fruit or choc chips)

-teaspoon of raw honey

-chia/flax seed blend

-cinnamon

-sea salt

-splash of almond milk

Place in muffin tins and put in oven for about 25 minutes at 350 degrees.

Like always, have fun with the toppings!