Let’s be real, the only thing that makes these donuts is the shape. What I mean is that they do not have nearly the same amount of sugar and whatever else donuts usually have. These are amazing though!
If you don’t have a donut tray you could make these into pancakes or waffles too!
Blend:
1/3 Almond flour 1/4 Coconut flour 1 tablespoon Maple syrup (or more if you want them super sweet) 2Eggs Cinnamon
Spoon out blended ingredients into tray and bake at 400 degrees for about 10 minutes
While these are in the oven whip up the toppings( the thing that actually allows me to name theses “apple pecan donuts”)
Toppings:
Apple pieces
Pecans
Maple syrup
Cinnamon
Warm up the toppings over the stove then add on top of donuts after they have cooled off for a couple of minutes
Happy Fall🍁🍎