Banana Nut Brownies

New Brownie Recipe! I’m not going to lie, I tried to make these a few weeks back and failed. I brought them to a family gathering without trying them first and I began to regret that decision after my first bite. We all agreed that they were too bitter meaning I put way too much cacao and not enough sweetner(maple syrup or banana).

I decided to switch out the maple syrup for a riper banana and a little bit of honey. I also went with less cacao. These are much better.

Recipe(makes about 4): 

1 super ripe banana 

2 tablespoons of almond butter

1 teaspoon of honey 

1 tablespoon of cacao powder 

1 tablespoon of Maca powder 

Sprinkle of sea salt 

Grease brownie tray with avocado oil and pour mixed ingredients 

Bake in oven for about 30 minutes at 400 degrees