New Brownie Recipe! I’m not going to lie, I tried to make these a few weeks back and failed. I brought them to a family gathering without trying them first and I began to regret that decision after my first bite. We all agreed that they were too bitter meaning I put way too much cacao and not enough sweetner(maple syrup or banana).
I decided to switch out the maple syrup for a riper banana and a little bit of honey. I also went with less cacao. These are much better.
Recipe(makes about 4):
1 super ripe banana
2 tablespoons of almond butter
1 teaspoon of honey
1 tablespoon of cacao powder
1 tablespoon of Maca powder
Sprinkle of sea salt
Grease brownie tray with avocado oil and pour mixed ingredients
Bake in oven for about 30 minutes at 400 degrees