Garlic and Mushroom oven baked Chicken

As you can probably guess, this recipe was inspired by my Kale, Garlic and mushroom Quinoa bowl from Thanksgiving weekend. The flavors of the dish worked so well together that I decided to try it out with chicken.

Here is another super simple yet delicious meal(I’m not being cocky, just speaking the truth 😝)

Season chicken breast with sea salt, pepper and crushed garlic

Place on pan and cover with chopped mushrooms and avocado oil

Bake at 350 for 20 minutes

That’s it! I paired mine with broccoli the first time I made it and the second time I mixed it into my quinoa leftovers!