The texture of the mug cake is everything! The coconut flour works perfectly in this recipe and let’s the toppings do all the talking.
Chocolate and raspberry might just be my new favorite combination.
Chocolate Raspberry Mug Cake: -2 1/2 tablespoons Coconut flour -2 tablespoons nut milk -Splash of vanilla extract -2 tablespoons apple sauce -Cinnamon -Sea salt -2 tablespoons peanut butter -1 tablespoon honey Blend all ingredients together and place in a ceramic bowl or mug
Bake for about 25 mins at 350 Topped with @dagobaorganicchocolate, peanut butter and raspberries